Sunday, October 24, 2010
I don't know about you, but the Fall season makes me crave apples. The best condiment for apples is caramel. Here is an easy way to make the most delicious and creamy caramel. Along with my caramel recipe comes a lovely giveaway. It was difficult to choose from all the amazing options CSN stores has to offer. CSN stores offers everything from kitchen gadgets, furniture, toys, and so much more!I am currently perusing their selection of dining chairs. They have every kind of chair you could think of. They would look great at my table as I enjoy this dip.
Take one can of condensed milk. and turn it into the most amazing caramel!
Creamy Caramel Sauce
-One can of condensed milk
-Favorite apples for dipping
First, remove label on can. Place it on a mason jar ring lid in a large deep pot. Cover with water and bring to a boil. Once boiling, reduce to a simmer for 3 hours. Keep adding water to ensure can is always covered in water. Explosions (which are messy) can occur. Don't worry, I was scared too, but it worked out just fine adding about a cup of water an hour. When 3 hours are up, it is done! Simply open can and pour out to serve. You can also let it cool and just pour it directly into your mouth. That's what I would like to do!
Warning: I don't know what happens for sure, but I hear that it is a sticky mess if the can isn't continuously covered in water.
Here is the best part:
Thanks to www.csnstores.com I will be giving an apple slicer away.
Isn't it pretty?
Stay tuned for my review and giveaway of this fantastic apple slicer. In the meantime, Happy Halloween!
Tuesday, October 5, 2010
La-zag-na has been around for quite sometime, but proves to be a tasty treat whenever it is consumed. I am sure it is delicious everywhere, but I confess that I have never ordered it at a restaurant because I compare all lasagna to this recipe. It is cheesy, gooey, and just darn yummy! You too might have a family recipe floating around that raises the bar for all others. Here is mine!
lasagna noodles ( I used whole wheat, about 16 noodles cooked as directed)
2 cloves of garlic minced
1 can evaporated milk
1/4 cup whole milk
5 oz. can Parmesan cheese
4 Tbs. butter
3 Tbs. flour
1 1/2 lbs ground beef
1 can tomato paste
1 large can diced tomatoes
4 bay leaf
1 pkg Lowery's spaghetti sauce (I know I cheated, you could always use your favorite spaghetti sauce)
Directions for Meat sauce:
Cook onions and garlic with ground beef. Add Italian seasonings to taste once hamburger is browned. Add tomatoes, tomato paste, Lowery's seasoning, bay leaf, and salt and pepper.
Melt butter, add flour and stir. Add evaporated milk and whole milk while stirring constantly. Sauce should thicken as it boils. This is to create a basic white sauce. Add Parmesan cheese. I use a lot for a really cheesy flavor.
Layer noodles first, then meat sauce, followed by cheese sauce. Continue for about 3 layers. Top with remaining meat sauce, and then cheese sauce. Bake at 350 degrees until heated through. I like my sauce to be boiling. Serve and enjoy!