Tuesday, May 22, 2012

Scones with Blackberry Sauce

I hope I placed this picture big enough that it practically punches you in the face with its awesomeness. It was delicious. If scones throw you off, you can also call this Indian fry bread.  This makes for a tasty breakfast or dessert. Blackberries were on sale this week so I topped my scones with a tasty sauce.

Scones or Indian Fry Bread Recipe


For the Dough:
1.5 cups warm water
1 package active dry yeast OR 2 1/4 teaspoons bread machine yeast
4 1/4 bread flour
2 tablespoons  butter, melted
2 tablespoons sugar
1 tablespoon salt
oil for frying


In your bread machine, add all the ingredients as instructed by your bread machine manufacturer.  Usually its the liquids first, followed by seasonings, then flour - and very last you make a well in the flour and add the yeast.

Set your bread machine on the 'dough cycle'. When it is done, remove the dough and wrap in plastic wrap leaving room for it to raise. Place in warm space and allow to rise. Once it is done raising, heat up 1- 2 cups of oil in fryer or pan sufficient for frying with enough 2 inches of oil. Slice off large serving size off of dough and stretch carefully on all sides and place in oil. Fry each side until golden brown and then place on paper towel to dry.

For the Blackberry sauce that can be made ahead:


2/3 c. butter, melted
1 1/2 tbsp. cornstarch
1 1/4 c. sugar
1/4 c. orange juice
2 c. fresh or frozen blackberries
Dash of salt

Combine butter and cornstarch in saucepan. Add sugar, salt, orange juice and blackberries. Cook over low heat, stirring constantly until thick. Strain and remove stems before serving.

Take one fried scone and top with honey, blackberry sauce, and sprinkle with powdered sugar. Serve and enjoy!

Tuesday, May 8, 2012


Thank you to everyone who entered my little giveaway. My comments were humble in numbers and therefore the selection was fun. Congratulations to Manda! Look for your box of goods soon!
If you didn't win, you know I love you and hopefully there will be more fun stuff to come! Thank you!

Wednesday, May 2, 2012

Mediterranean Entertaining with Peloponnese

Phew! That title is a mouthful literally and figuratively. Peloponnese offers some tasty Mediterranean goods and I am so happy to have tried them. This is what came packaged in a pretty box ready to enhance our dinner with the flavor straight from the warmth and finesse of the Greek climate:

                     -            Peloponnese® Artichoke Spread
-          Peloponnese® Hummus Spread
-          Peloponnese® Halved Kalamata Gourmet Black Olives
-          Peloponnese® Florina Whole Sweet Peppers
-          Peloponnese® Baba Ganoush
-          Peloponnese® Antipasto Party Olives
-          Specialty Olive Bowl

That's a lot of tasty goods!

The hummus spread is delicious. I love any kind of artichoke spread and this version did not disappoint. Both are great on pita chips or any kind bread. The party olives are always a hit served as an appetizer and I was especially excited about the little serving platter that came with the olives. In summary, this is all great stuff, but let's talk about what I made with the Kalamata Gourmet Black Olives and the Florina Whole Sweet Peppers:
With the help of these two ingredients, my sister, and this recipe, I made a pretty tasty dip.

1/4 cup olive oil
1 block (1#) of feta cheese  (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 4 Roma’s
1 bunch of green onions
1 Peloponnese sweet pepper finely chopped
1/4 cup of Peloponnese Kalamata olives finely chopped
1 baguette
1-2 tsp of Greek Seasoning (see pic below) (I used more to taste)
1 large platter

Dice all ingredients into small pieces. Add olive oil and seasoning and mix well. Slice baguette and arrange on a serving platter with dip in a bowl in the middle. Serve and enjoy! I sure did!

The whole box of goods can be yours if you simply leave a comment, like their facebook page, and visit their site for future inspiration in the kitchen. It's a whole lot of tasty Greek flavor that could be yours. The winner will be picked one week from today! Good luck!

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