Please excuse the picture, meatloaf never looks super tasty, but this little loaf was delicious! I am more of a turkey burger fan these days than hamburger and was excited that this turned out. I will say turkey burger is a bit tricky to be able to tell if it is done by way of color. I used a meat thermometer for 175 degrees.
1 lb. ground turkey
1/4 cup bread crumbs
1 small onion
1/2 tsp poultry seasoning
2 tbsp catsup
1/3 cup milk
1 egg beaten
salt and pepper to taste
Combine all ingredients in a bowl. Mix well and pat into small loaf pan. Bake at 350 degrees for 40 minutes.
For the Glaze
2 tbs brown sugar
1 tsp dry mustard
1/4 cup catsup
1/4 tsp nutmeg
Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer. Serve and Enjoy!
