1 package of corn tortillas
Olive oil spray or bottle
Preheat oven to 400 degrees. Take a handful of corn tortillas and use kitchen scissors to cut into your preferred chip size. Spread evenly on cookie sheet and lightly spray with olive oil. You may also brush on the olive oil before cutting. Sprinkle with sea salt or any seasoning you may prefer such as cayenne pepper, salt, and cumin. Bake for 10 minutes or until crispy and golden. Serve with your favorite salsa or dip, and enjoy!
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