Monday, February 2, 2009

Tasty Hot Cocoa for the winter months!

1 cup milk
1/2 cup heavy cream
1 soft banana
pinch of cinnamon
pinch of salt
3 oz semi sweet chocolate, finely chopped
3 oz bittersweet chocolate finely chopped
1/2 cup marshmallow cream

Directions: In a blender combine milk, cream, banana, cinnamon, and salt. Puree until very smooth and thick. Pour the milk mixture into a small saucepan and set over medium heat. Warm the mixture, whisking constantly until it just barely comes to a simmer. Add both chocolates and marshmallow cream. Whisk until melted and smooth. Fill into two mugs. Serve and enjoy!

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