This is similar to Cafe Rio sweet pork or Costa Vida! Make it for a crowd and they will for sure be impressed!
6 lbs Pork loin
1 can coke(not pepsi)
2 cups brown sugar
1 16 oz bottle of salsa
Cook roast in the crock-pot on high with about a cup of water. Cook for about 5 hours (less if using half a roast). Drain the water and add (mixed together) the coke, salsa and brown sugar. Pour that over the meat that you have shredded with a fork and cook for another couple of hours. If the roast is smaller, you might not need to cook as long.
This is best on your favorite tortilla with lettuce, tomatoes,black beans, rice and the tomatilla dressing (recipe to follow). Serve and Enjoy!
Subscribe to:
Post Comments (Atom)
Raw Spice Bar
Raise your hand if you love to cook, but find yourself just finishing up your 8,987th meal and you are fresh out of ideas. Just me? I h...
-
I'm going to a picnic and I'm bringing......... A- Almond Joy Pie B- Baked Beans, but not just any Baked Beans. The kind of baked ... -
Raise your hand if you love to cook, but find yourself just finishing up your 8,987th meal and you are fresh out of ideas. Just me? I h... -
Christmas Day was the first time I have ever tried bread pudding. Can you believe that? It never sounded good to me. My two brothers love it...
I am really intrigued by this recipe! I love pulled pork and my husband and I were just talking about this. But coke?? :) Wow.. I can imagine the flavors with the brown sugar. When I try it I'll let you know!
ReplyDeleteThank you for visiting my blog today, and the lovely comment. Ciao and buon appetito! :)
Thanks for stopping by to say hello- you have some fun recipes on here and I loved reading about the Peeps! I have a similar recipe to this that my husband loves. I'll have to try cooking it with some salsa next time. Happy Easter! :)
ReplyDeleteCoke and Pork? Now there's a thought. I have one of those can holder gadgets that you put under a chicken when you roast it. I used a can of coke once and was mighty surprised by the taste. I will have to give this simple recipe a try.
ReplyDeleteThanks for sharing Kasha...