Sunday, October 24, 2010

Apple Season Earns You A Giveaway

I don't know about you, but the Fall season makes me crave apples. The best condiment for apples is caramel. Here is an easy way to make the most delicious and creamy caramel. Along with my caramel recipe comes a lovely giveaway. It was difficult to choose from all the amazing options CSN stores has to offer. CSN stores offers everything from kitchen gadgets, furniture, toys, and so much more!I am currently perusing their selection of dining chairs. They have every kind of chair you could think of. They would look great at my table as I enjoy this dip.

Take one can of condensed milk. and turn it into the most amazing caramel!

Creamy Caramel Sauce


-One can of condensed milk
-Favorite apples for dipping


First, remove label on can. Place it on a mason jar ring lid in a large deep pot. Cover with water and bring to a boil. Once boiling, reduce to a simmer for 3 hours. Keep adding water to ensure can is always covered in water. Explosions (which are messy) can occur. Don't worry, I was scared too, but it worked out just fine adding about a cup of water an hour. When 3 hours are up, it is done! Simply open can and pour out to serve. You can also let it cool and just pour it directly into your mouth. That's what I would like to do!

Warning: I don't know what happens for sure, but I hear that it is a sticky mess if the can isn't continuously covered in water.

Here is the best part:
Thanks to I will be giving an apple slicer away.

Isn't it pretty?

Stay tuned for my review and giveaway of this fantastic apple slicer. In the meantime, Happy Halloween!


  1. LOL... I simmered a can once and for three hours, i watched water simmer. I was sure that something would happen... it did, like your dish, something nice.

    Great post, need to boil another can now

  2. That does sound a little scary...but looks like it was worth it!

  3. I have also heard horror stories about people heating that up incorrectly! But, yum!!


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