Tuesday, June 14, 2011

Hawaiian French Toast

If you have recently had french toast for breakfast your stomach is going to hide into the furthest corner of your abdomen in shame after reading this. French toast will never be the same again after adding coconut to its mixture. As Emmeril Lagasse would say: "let's kick it up a notch!" Hawaiian style.

Basically you need this:

and this:

4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup milk
1/2 cup coconut creamer
10 to 12 slices Kings Hawaiian Bread sliced rather thick
maple syrup or other syrup (can you imagine the possibilities with this recipe?)


whisk or blend just slightly all the ingredients together except the bread. Place a little butter or oil in your pan or griddle. Dunk bread in mixture and cook both sides on medium heat to your liking making sure the egg is cooked. top with butter and your favorite syrup. Serve and enjoy!


  1. Good thing there isn't any of that coffee mate in the house or I just might have to try that right now:) Definitely a future breakfast.

  2. Now, if you can add coconut syrup as a topping, your head can explode from coconuttiness!

  3. Hi Kasha!!!

    I've recently tasted Hawaiian Bread for the first time. It was so darn good, I just knew it would make a beautiful French Toast and so it has in your very capable hands. The addition of coconut creme is ingenious!!! I'm so saving this recipe. Now, I must remember where I've seen the bread.

    Thank you so much for sharing...

    P.S. You up to playing the Picnic Game this year? If so, drop by my blog:)


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