Wednesday, February 23, 2011

Chicken Burritos

This week I was craving some creamy chicken burritos. The web proved that there are a lot of great recipes out there. I took what I loved from several recipes and came up with this little concoction. Enjoy!

4 chicken breasts cooked shredded
flour tortillas
1 green bell pepper diced
1/2 diced red onion
4 oz cream cheese
1 can cream of mushroom soup
1 can of black beans rinsed and drained
4 TBS of cream (optional)
1TBS of olive oil
1 cup cheddar cheese or mexican blend


1. Saute green pepper and red onion and large skillet.
2. Add soup,black beans, and cream cheese and 2 TBS of cream.
3. Add chicken and simmer for 5 minutes.

4. Place filling on the middle of the tortilla and top mixture with cheese.

5. Fold like a burrito and spread remaining cream over the top of each burrito. Spread the remaining cheese over the top and bake at 350 degrees for 40 minutes. Serve and Enjoy!


  1. Chicken Burritos sound just perfect, Kasha. I've had a toothache for two days now and nothing soft sounds appealing. Well hurrah for me, problem solved. I'll remember this recipe for tomorrow's dinner...

    Thank you so much for sharing...

  2. I made these for dinner yesterday -- they're like my fave chicken enchiladas in a burrito! YUMMY!


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