I love Benhihanas! I loved it more back in the day when we could afford it. I thought it would be cool if I could somehow duplicate those flavors even without the large tabletop skillet. I found what I thought were almost the exact flavors from the Benihanas' dipping sauce. I found them here.
Ingredients:
Mustard Sauce:
Makes about 2/3 cup
Preparation time: about 5 minutes
1/4 cup soy sauce
1/4 cup water
2 teaspoons Oriental mustard (can be found in the international or Asian food sections of most supermarkets)
2 teaspoons heavy cream
1/2 teaspoon garlic powder
Ginger Sauce:
Makes about 1/2 cup
Preparation time: about 5 minutes
1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce ginger root (a nickel-size slice), peeled and chopped
Juice of 1/2 lemon (2 tablespoons)
1/2 teaspoon granulated sugar
1/4 teaspoon white vinegar
Instructions:
For Mustard Sauce: In a small bowl, combine the soy sauce, water, mustard, cream and garlic powder. Stir or whisk until well combined. Chill before serving.
For Ginger Sauce: In a blender combine the onion, soy sauce, garlic, ginger root, lemon juice, sugar and white vinegar. Blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.
Once you have the sauce prepared, here is what you do for the rest.
Ingredients:
Vegetables-
2 cups cooked zucchini. Slice two zucchini in half and cook in skillet on medium high heat with garlic butter once the under side begins to brown slice into bite size pieces and cook a little longer with the addition of 1 cup sliced onion and 1 cup mushrooms. When just tender they are done.
Protein-
1 pound steak cooked on the grill or broiled to your liking and cut into bite size pieces.
I pound chicken cooked in skillet with garlic butter. Cut into bite size pieces.
1 cup fresh shrimp cooked in pan after chicken with garlic butter.
When protein and veggies are done serve with individual servings of dipping sauce. Chopsticks make it super fun and a little more tasty.
You could also serve fried rice on the side. I made mine with garlic butter, diced green onion, egg, and salt and pepper with rice of course and lots of soy sauce.
This is a super fun meal for the kiddos as well. Just poke toothpicks in the each bite for the kids to dip and they will have just as much fun as the adults with chopsticks! As always, serve and enjoy!
