Now have a bite of my banana pudding please. Once upon a time I made some for the fire station my husband was at and now he is known as the guy with the amazing dessert. I am not kidding. He is so new as a fire fighter that he "roves" from station to station. He is hopefully getting a reputation as a great worker and firefighter, but we know for sure he has gained the reputation for having a secret recipe of a really tasty dessert. Well secret is out! Here it is, no fire department needed.
Ingredients:
1 5oz. pkg instant vanilla pudding
2 cups milk
1 8oz. pkg cream cheese (softened)
1 can eagle brand condensed milk
2 cups whipping cream (whipped stiff with 1/4 cup of sugar)
2 pkgs pepperidge farm chessmen cookies
4-5 bananas sliced
Directions:
Mix pudding with milk using mixer and set aside. Mix in cream cheese. Mix in condensed milk and fold in whipped cream using spatula. Place 1 pkg of cookies on the bottom of a 9 x 13 pan. Add sliced bananas over cookies and spread the pudding mixture over the bananas. Place the second pkg of cookies over the top. Chill for 3-4 hours. Serve and Enjoy.
Serve immediately as the bananas turn brown quickly.
