Happy 100th post to me! It seems like I should of made something more extravagant to mark this occasion, but I have to say it was pretty tasty for being so easy.
Garlic Marinade
Ingredients:
1-2 whole garlic bulbs
3-4 teaspoons snipped fresh basil
1 tablespoon snipped fresh rosemary or 1 teaspoon dried, crushed, rosemary
2 tablespoons olive oil
2 tablespoons fresh squeezed lemon juice
Directions:
Blend all ingredients in a blender. Place boneless beef rib eye steaks or sirloin steak into a zip lock bag and pour mixture over meat. Place sealed bag in casserole dish and put in in fridge for 2-24 hours. Grill as desired. I doubled this sauce as I had a large steak.
Makes for great fajitas the next day!
