Say Happy Thanksgiving with this delicious corn!

I made this recipe a few years ago and it is now the favorite of all the dishes. It is no wonder it is so delicious. How can you go wrong with cream cheese, butter, and sugar!

Ingredients:

2 bags of frozen sweet corn
1 8 oz. cream cheese
1 stick of butter
4 Tbs. sugar
1 Tsp salt (or to taste)

Directions:

Combine all ingredients in crock pot on medium or low depending on how long you want it to take. Serve and enjoy when all ingredients are melted into a delicious side dish.

Simple Sunday Part Two: Crock Pot Italian Chicken

My new favorite! It is so easy, yet so tasty!

Ingredients:
2 1/2 pounds of chicken
1 Family size can of Cream of Chicken Soup
2 cups milk
1 block of cream cheese
1 packet of Italian Dressing Seasoning mix (Found in the salad dressing Aisle next to Hidden Vally Ranch Packets)
1 Box of your favorite pasta (I used Penne pasta)

Directions:
Combine all ingredients except pasta into crock pot. Cook on High for 4 hours, or longer at a lower temperature depending on your schedule. Once cooked, boil pasta, drain, and serve mixture over pasta. It is creamy and so yummy. It tastes like an enhanced Alfredo sauce. Nobody will ever know it was that easy. I promise I won't tell.

Savory Crockpot London Broil

It was just one of those meals that was just really satisfying for a Sunday afternoon. I love the crockpot. It is perfect for cooking in Arizona.

1 1/2 to 2 pounds round steak
1 1/2 cups chopped onion
8 ounces sliced fresh mushrooms
1 package (about 1.5 ounces) dry stroganoff mix
1 package (about 2.75 ounces) country gravy mix (enough to make 2 cups)
1 can (10.5 ounces) condensed beef broth, undiluted
Dash pepper
1 teaspoon dried parsley flakes
Salt, to taste
2 Tbs. corn starch mixed with cold milk
Preparation:

Cut beef into 1/2-inch pieces. Sear in pan until just cooked. Combine in the slow cooker with the onions and mushrooms. Toss with the stroganoff and gravy mixes. Stir in the beef broth and wine; sprinkle with pepper and the parsley flakes. Add well mixed corn starch for thickening. Cover and cook for 7 to 9 hours; taste and add salt, as desired.
Serve with hot cooked rice, noodles, or potatoes, and a green vegetable or tossed salad.
Serves 4 to 6.







I also made orange glazed rolls with grapefruit zest instead of the standard orange zest. It was refreshing and the perfect touch for this meal.

Easy Crockpot Porkchops

26 oz can of Campbells cream of chicken soup or cream of mushroom

8 lean porkchops

26 oz of milk

salt and pepper to taste

Brown Pork chops in skillet on both sides. Place pork chops in crockpot and cover with soup and equal amount of milk. Add salt and pepper. Turn on low and cook for 6-8 hours. When done pork chops should be so tender they fall apart and mixture should become gravy like. Best when served with mashed potatoes. Serve and Enjoy!