Thursday, November 26, 2009

Say Happy Thanksgiving with this delicious corn!

I made this recipe a few years ago and it is now the favorite of all the dishes. It is no wonder it is so delicious. How can you go wrong with cream cheese, butter, and sugar!


2 bags of frozen sweet corn
1 8 oz. cream cheese
1 stick of butter
4 Tbs. sugar
1 Tsp salt (or to taste)


Combine all ingredients in crock pot on medium or low depending on how long you want it to take. Serve and enjoy when all ingredients are melted into a delicious side dish.


  1. I LOVE this recipe. I am a huge fan of corn.

    Happy Thanksgiving, Kasha!

  2. I'm full from dinner but BOY DOES THAT LOOK TASTY!

    Thanks for sharing that one!

    Happy Thanksgiving!


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