- Peloponnese® Artichoke Spread
- Peloponnese® Hummus Spread
- Peloponnese® Halved Kalamata Gourmet Black Olives
- Peloponnese® Florina Whole Sweet Peppers
- Peloponnese® Baba Ganoush
- Peloponnese® Antipasto Party Olives
- Specialty Olive Bowl
The hummus spread is delicious. I love any kind of artichoke spread and this version did not disappoint. Both are great on pita chips or any kind bread. The party olives are always a hit served as an appetizer and I was especially excited about the little serving platter that came with the olives. In summary, this is all great stuff, but let's talk about what I made with the Kalamata Gourmet Black Olives and the Florina Whole Sweet Peppers:
recipe, I made a pretty tasty dip.
1/4 cup olive oil
1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 4 Roma’s
1 bunch of green onions
1 Peloponnese sweet pepper finely chopped
1/4 cup of Peloponnese Kalamata olives finely chopped
1-2 tsp of Greek Seasoning (see pic below) (I used more to taste)
1 large platter
Dice all ingredients into small pieces. Add olive oil and seasoning and mix well. Slice baguette and arrange on a serving platter with dip in a bowl in the middle. Serve and enjoy! I sure did!
The whole box of goods can be yours if you simply leave a comment, like their facebook page, and visit their site for future inspiration in the kitchen. It's a whole lot of tasty Greek flavor that could be yours. The winner will be picked one week from today! Good luck!