- Peloponnese® Artichoke Spread
- Peloponnese® Hummus Spread
- Peloponnese® Halved Kalamata Gourmet Black Olives
- Peloponnese® Florina Whole Sweet Peppers
- Peloponnese® Baba Ganoush
- Peloponnese® Antipasto Party Olives
- Specialty Olive Bowl
That's a lot of tasty goods!
The hummus spread is delicious. I love any kind of artichoke spread and this version did not disappoint. Both are great on pita chips or any kind bread. The party olives are always a hit served as an appetizer and I was especially excited about the little serving platter that came with the olives. In summary, this is all great stuff, but let's talk about what I made with the Kalamata Gourmet Black Olives and the Florina Whole Sweet Peppers:
With the help of these two ingredients, my sister, and this recipe, I made a pretty tasty dip.
Ingredients:
1/4 cup olive oil
1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 4 Roma’s
1 bunch of green onions
1 Peloponnese sweet pepper finely chopped
1/4 cup of Peloponnese Kalamata olives finely chopped
1 baguette
1-2 tsp of Greek Seasoning (see pic below) (I used more to taste)
1 large platter
Directions:
Dice all ingredients into small pieces. Add olive oil and seasoning and mix well. Slice baguette and arrange on a serving platter with dip in a bowl in the middle. Serve and enjoy! I sure did!
GIVEAWAY
The whole box of goods can be yours if you simply leave a comment, like their facebook page, and visit their site for future inspiration in the kitchen. It's a whole lot of tasty Greek flavor that could be yours. The winner will be picked one week from today! Good luck!
I like your blog! Thanks for stopping by my place and letting me know you are here and that you are having a give-away. Cool... :)
ReplyDeleteSounds like a great recipe. I tweeted your giveaway.
ReplyDeleteLove love love your blog!
ReplyDeleteOh my word! Love all those things! the recipe looks wonderful!
ReplyDelete(You should add an email subscribe widget. I'd sign up!)
ReplyDeleteI most definitely will as soon as I figure out how. :) Thanks Pauline!
DeleteYum! This reminds me of something I ate in Israel. I think I'll try it with goat cheese. Thanks.
ReplyDeleteI love your blog Kasha, I stop by a great deal. This is a wonderful giveaway you have going on.
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ReplyDeleteSorry about the duplicate publishing Marybeth! My bad :)
DeleteI like them on FB! It all looks delish!
ReplyDeleteshankyouverymuch11 at yahoo dot com
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