Monday, September 21, 2009

Simple Sunday Part Two: Crock Pot Italian Chicken


My new favorite! It is so easy, yet so tasty!

Ingredients:
2 1/2 pounds of chicken
1 Family size can of Cream of Chicken Soup
2 cups milk
1 block of cream cheese
1 packet of Italian Dressing Seasoning mix (Found in the salad dressing Aisle next to Hidden Vally Ranch Packets)
1 Box of your favorite pasta (I used Penne pasta)

Directions:
Combine all ingredients except pasta into crock pot. Cook on High for 4 hours, or longer at a lower temperature depending on your schedule. Once cooked, boil pasta, drain, and serve mixture over pasta. It is creamy and so yummy. It tastes like an enhanced Alfredo sauce. Nobody will ever know it was that easy. I promise I won't tell.

3 comments:

  1. This looks and sounds PERFECT! Thanks for commenting too, I've added you to my rss feeds to I can come to know you more = )

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  2. Hi Kasha,
    Boy oh boy, you sure are having fun with that crock of yours. This recipes sounds delightfully easy. I won't tell either:)

    P.S. Have you ever tried oatmeal in the crock. You start it at night and it's ready for eating in the AM. How cool is that???

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  3. I am always looking for tasty crock pot recipes and this one looks absolutely yummy. Thanks for sharing!

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