Wednesday, January 6, 2010

Easy Garlic Marinade

Happy 100th post to me! It seems like I should of made something more extravagant to mark this occasion, but I have to say it was pretty tasty for being so easy.

Garlic Marinade


1-2 whole garlic bulbs
3-4 teaspoons snipped fresh basil
1 tablespoon snipped fresh rosemary or 1 teaspoon dried, crushed, rosemary
2 tablespoons olive oil
2 tablespoons fresh squeezed lemon juice

Blend all ingredients in a blender. Place boneless beef rib eye steaks or sirloin steak into a zip lock bag and pour mixture over meat. Place sealed bag in casserole dish and put in in fridge for 2-24 hours. Grill as desired. I doubled this sauce as I had a large steak.

Makes for great fajitas the next day!


  1. I am ALL OVER this. I love garlic!

  2. Happy 100th post! You know, it seems like simpler is always better.

  3. Congrats on your #100th Post!

    I'm looking forward to many many more!

  4. Oh dear Kasha. Your blog is such a gem. I'm anticipating many many more posts of goodies. Congratulations on your 100th post. IMHO, you couldn't have picked a better recipe to celebrate. Marinades get better with time, just like your blog!!!

  5. That sounds like a fabulous marinade. I want to try it on something. We are not eating much meat but maybe chicken.

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