Now have a bite of my banana pudding please. Once upon a time I made some for the fire station my husband was at and now he is known as the guy with the amazing dessert. I am not kidding. He is so new as a fire fighter that he "roves" from station to station. He is hopefully getting a reputation as a great worker and firefighter, but we know for sure he has gained the reputation for having a secret recipe of a really tasty dessert. Well secret is out! Here it is, no fire department needed.
Ingredients:
1 5oz. pkg instant vanilla pudding
2 cups milk
1 8oz. pkg cream cheese (softened)
1 can eagle brand condensed milk
2 cups whipping cream (whipped stiff with 1/4 cup of sugar)
2 pkgs pepperidge farm chessmen cookies
4-5 bananas sliced
Directions:
Mix pudding with milk using mixer and set aside. Mix in cream cheese. Mix in condensed milk and fold in whipped cream using spatula. Place 1 pkg of cookies on the bottom of a 9 x 13 pan. Add sliced bananas over cookies and spread the pudding mixture over the bananas. Place the second pkg of cookies over the top. Chill for 3-4 hours. Serve and Enjoy.
Serve immediately as the bananas turn brown quickly.
This is one of my FAVORITES! I have only had it once when you made it, but I still think about it. Thanks for making me a good cook! (and baker...couldn't have done it with out you.)
ReplyDeleteIf I liked banana things like that, I'd try it -
ReplyDeleteFor some reason, I LOVE firm bananas as a snack, but once they get the least bit 'mushy' they are history to me!
Those kind of bananas are why I started making Khyra 'bonesikhles'!
Thanks for sharing!
I love the Chessman cookies as the topping!
ReplyDeleteI have another blog friend that posted this recipe. Anything with real whipped cream is my friend.
ReplyDeleteI can certainly understand why your husband is in such demand, Kasha. He has a secret "weapon." What an interesting blend of ingredients. The chessman cookies sound like the perfect topping.
ReplyDeleteThanks for sharing...I hope you find your winner:)