Wednesday, February 18, 2009

Sweet Potato Casserole


3 cups cooked sweet potatos
2 eggs
1 cup sugar
1 tsp vanilla
1/4 cup milk
1/2 cup butter

Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecan
1/2 cup butter

Cream butter and sugar. Mash sweet potatos and add butter to sugar. Add eggs vanilla and milk. Stir until smooth. Pour into a buttered casserole dish.

For topping: Cream butter, sugar, and add flour. Add pecans. Drop in small pieces over mixture until covered. Cook at 350 for 45 minutes.

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