Sweet Potato Casserole

3 cups cooked sweet potatos

2 eggs

1 cup sugar

1 tsp vanilla

1/4 cup milk

1/2 cup butter

Topping:

1 cup brown sugar

1/3 cup flour

1 cup chopped pecan

1/2 cup butter

Cream butter and sugar. Mash sweet potatos and add butter to sugar. Add eggs vanilla and milk. Stir until smooth. Pour into a buttered casserole dish.

For topping: Cream butter, sugar, and add flour. Add pecans. Drop in small pieces over mixture until covered. Cook at 350 for 45 minutes.