Tasty Hot Cocoa for the winter months!

Ingredients:

1 cup milk

1/2 cup heavy cream

1 soft banana

pinch of cinnamon

pinch of salt

3 oz semi sweet chocolate, finely chopped

3 oz bittersweet chocolate finely chopped

1/2 cup marshmallow cream

Directions: In a blender combine milk, cream, banana, cinnamon, and salt. Puree until very smooth and thick. Pour the milk mixture into a small saucepan and set over medium heat. Warm the mixture, whisking constantly until it just barely comes to a simmer. Add both chocolates and marshmallow cream. Whisk until melted and smooth. Fill into two mugs. Serve and enjoy!