Thursday, March 12, 2009

Easy Chicken and Rice

1 lb or more of chicken breasts
1 can cream of chicken soup
8 oz of sour cream
2 cups prepared rice (brown or white)
Cut chicken breasts into small pieces. While chicken is cooking until slightly brown on the outside, place soup and sour cream in small soup pan. Heat through until mixture begins to boil stirring constantly. Place Chicken on top of rice followed by soup mixture. Serve and enjoy! Remember brown rice is healthier!

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