Monday, May 11, 2009

Tangy Glazed Turkey Meatloaf

Please excuse the picture, meatloaf never looks super tasty, but this little loaf was delicious! I am more of a turkey burger fan these days than hamburger and was excited that this turned out. I will say turkey burger is a bit tricky to be able to tell if it is done by way of color. I used a meat thermometer for 175 degrees.
1 lb. ground turkey
1/4 cup bread crumbs
1 small onion
1/2 tsp poultry seasoning
2 tbsp catsup
1/3 cup milk
1 egg beaten
salt and pepper to taste

Combine all ingredients in a bowl. Mix well and pat into small loaf pan. Bake at 350 degrees for 40 minutes.

For the Glaze
2 tbs brown sugar
1 tsp dry mustard
1/4 cup catsup
1/4 tsp nutmeg

Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer. Serve and Enjoy!


  1. I wouldn't apologize for the looks of that Tangy Meatloaf, Kasha, It sure looks yummy to me! I've turned turkey too these days and I bet that tangy glaze added just the right pizzaz!

  2. It looks wonderful to me, we use ground turkey at our house more than anything else. So when I make meat loaf that is what I use.

  3. I do the same glaze for my meatloaf...I'll give turkey a try. Sounds great!

  4. I haven't tried turkey meatloaf. Sounds great. Thanks for the tip on using the thermometer!


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