Thursday, September 3, 2009
Fire Station Friday.... What!!!!!!?
How many annoying weekday alliterations can I come up with? Not enough apparently. I am sorry for that, but now that I have your attention thanks for stopping by!
Straight from the Fire Station kitchen I bring you my new favorite spaghetti sauce.
3 Tbs. olive oil
1 whole head of garlic (minced)
1 lb of ground beef
1 package of hot sausage (Italian sausage )
1 package of mild sausage (Italian sausage)
2 large cans of whole peeled tomatoes
1 small can of tomato paste
4 Tbs. of oregano
4 Tbs. of basil
4 Tbs of sugar
First, brown ground burger. While that is cooking cook sausages separately by poking holes in each link and place in pan with just enough water to cover them. Simmer in water until sausage turns white. Slice and set aside.
For the sauce, add olive oil into deep pot with chopped garlic. Stir until the garlic turns just slightly brown on medium high. Pour in tomatoes and tomato paste. Add oregano,basil, and sugar. Add all of the meat into the pot and simmer for 4- 6 hours. Serve and enjoy with your favorite pasta! I sure did.