Tuesday, January 26, 2010
Andes Mint Cookies
I can't tell you how I made these. I made these the other day for my family and they were such a hit that I fear that If I share the recipe I will no longer be the coolest person in the world. I will have to share that title with all that ventures to make these!.........Ok I will, but just because I am feeling generous.
1 cup of Andes Creme De Menthe baking chips (I used less, you can use more depending on your craving for mint)
1 box of Duncan Hines Devils Food cake mix
1/3 cup of oil
1/3 cup of water
20 whole Andes mints cut in half
Mix all ingredients. Take one spoonful of mixture and roll into balls. Place on cookie sheet and bake for 10-15 minutes depending on oven. This part gets a little tricky to cook them not too gooey, but not too done. While cookies are baking cut whole Andes mints in half. As soon as you pull the cookies out of the oven place mint on center of cookie and spread chocolate around as it melts as if it were frosting. Serve with a tall glass of cold milk and grab as many you can at the first serving because they go fast!