Tuesday, February 9, 2010
Pork Chops for dessert
Ok not really for dessert, but maybe. My husband brought this tasty idea home from the fire station.
4-5 pork chops
1/2 cup brown sugar
cayenne pepper to taste
Fire up your grill. While that is warming up take olive oil and rub a little into each pork chop. Next sprinkle and rub in brown sugar into each chop. Following brown sugar, sprinkle cayenne pepper on the same side as brown sugar and place the pork chops face down on the grill. Rub all the same ingredients onto the side facing up and cook to your desired doneness. Serve and enjoy! The brown sugar melts and creates a wonderful little sugary crunch with a little bit of a bite from the cayenne pepper. Yum!
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