I recently learned of crock pot liners. Why hasn't anyone told me? I used to loathe my crock pot because it just doesn't clean up very easily. Enter crock pot liners and I am hoping to use that handy appliance daily. Between the crock pot liners and this easy recipe, I should be able to amazing things around here. This is tasty. It reminds me a bit of chicken marsala.
Ingredients:
1 pound of chicken cut into bite size chunks
1 can cream of chicken soup
1 can cream of mushroom soup
1 can french onion soup
12 oz fresh sliced mushrooms
2 stalks of celery diced
Directions:
Place chicken in the crock pot and cover with the remaining ingredients. Cook on low for 8 hours. Serve over rice, noodles, or mashed potatoes. Serve and enjoy! You can make it your own by adding carrots, peas, or whatever you love.
Ooooh, I had no idea about crock pot liners, and I use my crock pot all the time! This will make things so much easier.
ReplyDeleteSounds really yummy - I love chicken marsala too. I will also have to check out crockpot liners - haven't used those yet.
ReplyDeleteI have one of those "ancient" crock pots that come out for easy cleaning. Crock pot liners are also new to me. Will check into them, Kasha.
ReplyDeleteIn the mean time, your Sunday Chicken sounds oh so yummy. And easy too:) Thanks so much for sharing...
Hi Kasha,
ReplyDeleteJust dropped in to also let you know I'm having a Cookbook Party at my blog for my blogoversary! Drop by if you get a chance. It's all month!!!
P.S. I'm pretty sure I commented on this post:) Is it lost???