jar of pesto sauce (found in pasta section, or in the cooler near cheese and cooled pasta)
jar of artichoke hearts
1 rotisserie chicken
Preheat oven to 400 degrees. Place ciabatta rolls on cookie sheet sliced in half and open. Spread pesto sauce on one side. Spoon artichoke hearts evenly on the same slice with pesto sauce. Place pulled chicken pieces from rotisserie chicken on the other half evenly. Place in oven for 2-4 minutes depending on your oven. Watch for edges to become slightly golden, but not burnt. Once ingredients are warm and buns are crisp place halves together to make a sandwich. Serve and enjoy!