Saturday, January 24, 2009

Easy tasty Meatballs


Yoshida's original teriyaki sauce
whole weat bow tie pasta
Meatballs of your choice
(I use the foster farms natural ingredients turkey meatballs from costco)

Place desired amount of meatballs in sauce pan or frying pan depending on how many. Place a little water on the bottom of pan and cook on low- medium so that the meatballs slowly heat through and then slightly crisp on the outside. Cook pasta at the same time according to amount and directions. Remember that wheat pasta cooks faster than regular pasta. Combine pasta and meatballs together and top with a little of Yoshida's sauce. A little sauce has a lot of flavor. Serve and enjoy!

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