Ingredients: Please Follow the directions below, not the box of cake mix. 1 white cake mix 2 eggs 1 1/2 cup water 8 oz Cool Whip 2 cups cream of coconut
Directions: Mix cake mix, water, eggs and 1 cup of creme coconut in mixer. Batter will be runny. Bake 350 for 30 min. Poke holes in cake with fork and pour 1/2 cup coconut creme over cake. Put in frig. Mix cool whip with remaining 1/2 cup coconut creme. Spread on cake. Keep in frig. Better the next day. Serve and Enjoy!