Friday, April 10, 2009

Did you say you love coconut?


Coconut Creme Cake

Ingredients:
Please Follow the directions below, not the box of cake mix.
1 white cake mix
2 eggs
1 1/2 cup water
8 oz Cool Whip
2 cups cream of coconut


Directions:
Mix cake mix, water, eggs and 1 cup of creme coconut in mixer. Batter will be runny. Bake 350 for 30 min.
Poke holes in cake with fork and pour 1/2 cup coconut creme over cake. Put in frig.
Mix cool whip with remaining 1/2 cup coconut creme.
Spread on cake.
Keep in frig.
Better the next day. Serve and Enjoy!

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