Friday, July 3, 2009

Beef Stroganoff



1 Round Steak cut into small cubes (sprinkled with tenderizer)
Flour, salt, and pepper
1/2 cup chopped onion
1 clove of garlic minced
1 can mushrooms sliced (some juice)
1 cup sour cream
1 can condensed tomato soup
6 drops Tabasco sauce ( I used more)
1/2 tsp salt
1 1/2 Tbsp. Worcestershire
Dash of Pepper

cooked spaghetti
Parmesan cheese

Dip meat in flour and brown in oil. Add onion, garlic, and mushrooms. Combine sour cream, tomato soup, and seasonings. Pour over meat. Simmer till tender at least 1 hr. Serve over Spaghetti and top with Parmesan cheese. Serve and Enjoy!

(I doubled everything for leftovers)

3 comments:

  1. Yummy! Beef Stroganoff! It looks so comforting...thanks for sharing, Kasha:)

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  2. I love beef stroganoff....It looks very comforting and delish!!!

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  3. This looks delicious!! I love mushrooms and creamy sauces like this...yum!

    Thank you so much for visiting my blog and for the sweet note!! It means a lot to me! :)

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