Tuesday, July 14, 2009

Take a Dip in the Pool and Have some Dip!


Description:
A very easy appetizer, or snack that never gets old!

Ingredients:
16 oz light sour cream
3/4 jar Real Bacon Bits 50% Less fat
1 cup finely shredded cheddar cheese
1 pkg light or regular Ranch Dip

Directions:
Mix & Serve with Triscuit crackers. (I just made it to serve with the rosemary olive oil Triscuits) Serve and Enjoy!

4 comments:

  1. Ahh a good dip n crackers. Those rosemary olive oil triscuits are hella good!

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  2. Hi Kasha,
    Looks like I'm just in time for a dip! I made something like this while I was in PA last week. Would you believe, it was the first time I ever had Triscuits. Not bad...thanks for sharing...

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  3. This comment has been removed by a blog administrator.

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