This week I was craving some creamy chicken burritos. The web proved that there are a lot of great recipes out there. I took what I loved from several recipes and came up with this little concoction. Enjoy!
Ingredients:
4 chicken breasts cooked shredded
flour tortillas
1 green bell pepper diced
1/2 diced red onion
4 oz cream cheese
1 can cream of mushroom soup
1 can of black beans rinsed and drained
4 TBS of cream (optional)
1TBS of olive oil
1 cup cheddar cheese or mexican blend
Directions:
1. Saute green pepper and red onion and large skillet.
2. Add soup,black beans, and cream cheese and 2 TBS of cream.
3. Add chicken and simmer for 5 minutes.
4. Place filling on the middle of the tortilla and top mixture with cheese.
5. Fold like a burrito and spread remaining cream over the top of each burrito. Spread the remaining cheese over the top and bake at 350 degrees for 40 minutes. Serve and Enjoy!
I love me some good Mexican food!
ReplyDeleteChicken Burritos sound just perfect, Kasha. I've had a toothache for two days now and nothing soft sounds appealing. Well hurrah for me, problem solved. I'll remember this recipe for tomorrow's dinner...
ReplyDeleteThank you so much for sharing...
I made these for dinner yesterday -- they're like my fave chicken enchiladas in a burrito! YUMMY!
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