Sunday, May 1, 2011

German Chocolate Cake with Cheesecake Center


This is a classic with a twist. It is mostly easy and very delicious!

Ingredients for the cake:
1 box of German Chocolate Cake mix
4 eggs (not kidding) plus whatever the cake mix needs
2 pkgs of cream cheese softened
1 1/2 cups sugar

Directions:
Mix cake mix as directed. In another bowl blend cream cheese, eggs, and sugar. Grease 9 x 13 pan and pour in 1/2 cake mix, then cream cheese mixture, and top with remaining cake mix. Bake at 325 degrees for 25-30 minutes or until toothpick comes out clean. Allow cake to cool before frosting.

For Frosting:
Ingredients:
1 cup sugar
1 cup evaporated milk
1/2 cup butter
3 egg yolks
1 tsp vanilla
1 1/2 cups coconut
1 cup chopped pecans

Directions:
Combine in sauce pan sugar, butter, evaporated milk, and egg yolks. Cook over medium heat until thickened. Remove from heat and stir in vanilla. Fold in coconut and pecans. Pour and spread over cake. Serve and enjoy! It won't last long!



Before the frosting makeover ( I shaved off the uneven parts for an even topping)


After!

8 comments:

  1. I don't like coconut, but even I would eat this!

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  2. Oh my!

    This combines two of my most favourite desserts!

    Starring this one for future use!

    Thanks for sharing!

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  3. Wow, that sure looks delightfully delicious. Bet it would make a great Mother's Day dessert.

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  4. Oh my...sounds incredible. Saving this one

    Dave

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  5. OMG! Yummy... great idea.. can't wait to make this!

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  6. Hi Kasha!! My goodness, you have absolutely out done yourself with this delectable delight. And, so easy too!!! You know me and baking:)
    It sure would be just the right cake for me for Mother's Day!!!

    Thank you so much for sharing...

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  7. Hi Kasha!
    Just popped in to wish you a Happy Mommy's Day!!! Enjoy:)

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