Wednesday, April 6, 2011

Thai Chicken Pasta



Wowie! Where have I been? Well to answer that I should be sharing a recipe with sugar and spice and everything nice because I am now the proud mother of a darling baby girl. The nursery has been filled and so have our hearts. For a while there, our bellies were neglected. However, I am back in the kitchen and ready for summer dishes. This turned out to be pretty tasty if I do say so myself. My complaint is it was more sweet teriyaki tasting than Thai, but we loved it anyway.

Thai Chicken Pasta

3/4 Pkg of fettuccine noodles cooked
1 pound of chicken breasts
1 cup snow peas
1 cup carrots sliced thin

For the Sauce:
1/4 cup peanut oil
juice of one lime
1 clove of garlic minced
3 TBS of spiced ginger (the tube in the produce section )
3 TBS peanut butter (I used more to taste)
1/4 cup sugar
1/2 cup soy sauce

Directions:
Mix all of the ingredients for the sauce together. Pound the chicken into flatter pieces and place in ziplock bag. Poor sauce over the chicken leaving about 1/3 cup reserved for later. Place chicken in fridge for an hour or longer to marinade. Grill chicken basting a little more sauce over each piece. While chicken is cooking, cook pasta. Put the snow peas and carrots in the boiling water with the pasta in the last 2 minutes of cooking. Drain and add diced chicken to pasta and veggies. Add remaining sauce if more flavor is desired. I used about 2 more additional tablespoon of sauce stirred into mixture. Serve and enjoy!

3 comments:

  1. Sounds and looks quite yummy. And woo hoo - congratulations, we knew the time was coming. Glad all is well, can't wait to see the new little one.

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  2. Congratulations on the arrival of your new baby girl Kasha!!! I just new you were close but I didn't realize how close!!!

    Delighted to hear all is well with you and yours. May I ask her name?

    The chicken pasta sounds like my kinda dish.
    I'm not sure about Marion though. Thai food doesn't seem to appeal to her. I know, I'll save it for company!!!

    Thank you so much for sharing, God Bless your family:)

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  3. Wow, totally never thought of turning a thai green curry into a pasta dish.. can see it really works though! mmmm! xxxxx

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